2226 Cursos de ciencias de la vida Másteres Degree Programs

El programa de Maestría en Bioquímica está diseñado para preparar a los estudiantes para carreras en investigación, industria o carreras académicas posteriores. Ofrece una estructura flexible que permite a los estudiantes centrarse en...

El programa de Maestría en Agronomía está diseñado para preparar a los estudiantes para carreras en producción agrícola, investigación y prácticas agrícolas sostenibles. Ofrece una estructura flexible que permite a los estudiantes elegir...

El programa de Maestría en Restauración Ecológica está diseñado para capacitar a los estudiantes con los conocimientos y las habilidades necesarias para restaurar y gestionar ecosistemas degradados. Se centra en un enfoque interdisciplinario...

El programa de Maestría en Biología Molecular, Celular y del Desarrollo está diseñado para proporcionar a los estudiantes una base sólida para comprender cómo los organismos vivos crecen, funcionan y se adaptan a micro...

Esta Maestría en Vulcanología y Medio Ambiente está diseñada para brindar a los estudiantes una sólida comprensión de los procesos volcánicos y su impacto en el medio ambiente. El curso abarca temas clave como...

El programa de Maestría en Biotecnología está diseñado para brindar a los estudiantes una base sólida tanto en los principios científicos como en las habilidades prácticas necesarias para las carreras en biotecnología. Abarca áreas clave como...

El programa de Maestría en Filosofía en Agricultura está diseñado para brindar a los estudiantes una base sólida en investigación agrícola en tan solo un año. Explorarás temas clave como prácticas agrícolas sostenibles, gestión del suelo...

El MBA en Agronegocios es una maestría ejecutiva, de tiempo parcial, para profesionales que combinan su tiempo entre trabajo y estudio. Fue calificada como segunda a nivel mundial y primera en Latinoamérica, según el Best Masters Ranking 2021 publicado por Eduniversal.

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field.

This is an education for students interested in evolutionary and ecological processes at the level of genes, individuals and populations of animals. At the Department of Biology, you will meet teachers who are also researchers in our excellent scientific environment. The research areas stretch from disease resistance in natural populations, host-parasite interactions, diversification dynamics of life throughout evolutionary history, how birds and other animals have adapted to migrate and navigate, evolutionary processes that generate biodiversity, to physiological and ecological mechanisms affecting the balance between reproduction and survival. The programme provides a solid ground for PhD studies but also for employment within consultancy and the public sector.

Biotechnology is a key enabling technology that impacts various sectors, such as healthcare and pharmaceuticals, agriculture, food and feed, environmental remediation, as well as the production of chemicals and biofuels. In this programme, students learn about the scientific and technological aspects of biotechnology processes, biocatalysts (enzymes and micro-organisms), gene technology, analytical tools, product recovery and process design. The graduates will acquire broad knowledge and skills for the development of efficient biocatalysts, sustainable bioprocesses for product manufacturing, wastewater treatment, and tools for analyses and medicine. The staff comprises well-established scientists with strong research and industrial networks, giving students good job prospects both locally and internationally.

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the design and production of foods while preserving health benefits within food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. While aligning to market needs through a strong emphasis on engineering sciences and innovation, the programme uses links to local industry, which means some researchers have converted results into successful enterprises, such as Oatly, Optifreeze and Probi. Graduates have found jobs within the food industry, the public sector, at research institutes and PhD positions.