60 Cursos de ciencias de la vida Máster en Ciencias (MSc) Degree Programs in Suecia

Nuestro programa de Maestría en Resiliencia Social-Ecológica para el Desarrollo Sostenible es un programa centrado en la investigación que lo introduce a la complejidad de las interacciones entre los humanos y la naturaleza. Aprende a utilizar el pensamiento de resiliencia como un enfoque para comprender y gestionar los sistemas socioecológicos.

El programa de Maestría tiene una alta proporción de lecciones programadas, y la interacción con el profesorado y los asistentes del curso es relajada. El programa se lleva a cabo en un entorno internacional y tiene fuertes vínculos con la investigación. Todo el profesorado es investigador, por lo que la docencia se adapta continuamente en función de la investigación actual. El Departamento de Biología cuenta con varios equipos de investigación líderes en el mundo y realiza investigaciones básicas e investigaciones aplicadas. El idioma de instrucción es el inglés.

Este programa proporcionará a los estudiantes conocimientos de vanguardia en exploración y geología minera utilizados por científicos de la tierra activos en la exploración y extracción de metales y minerales.El programa cubre los aspectos necesarios para un geocientífico con conciencia ambiental.La enseñanza es en inglés y el programa ofrece dos especializaciones para los estudiantes; exploración y geociencias ambientales.

En muchos lugares del mundo, experimentamos cambios ambientales rápidos. En el Programa de Maestría, obtienes el conocimiento y las habilidades necesarias para la comprensión y el análisis de los paisajes polares y alpinos.

Pandemias, medicamentos y tratamientos de enfermedades. Hay muchos ejemplos de problemas sociales actuales en los que se necesitan profesionales con experiencia en biología médica. Nuestro programa de maestría lo prepara para una carrera en el mundo académico o en industrias intensivas en investigación.

Biotechnology is a key enabling technology that impacts various sectors, such as healthcare and pharmaceuticals, agriculture, food and feed, environmental remediation, as well as the production of chemicals and biofuels. In this programme, students learn about the scientific and technological aspects of biotechnology processes, biocatalysts (enzymes and micro-organisms), gene technology, analytical tools, product recovery and process design. The graduates will acquire broad knowledge and skills for the development of efficient biocatalysts, sustainable bioprocesses for product manufacturing, wastewater treatment, and tools for analyses and medicine. The staff comprises well-established scientists with strong research and industrial networks, giving students good job prospects both locally and internationally.

Enormous amounts of biological data are generated in medicine, biochemistry and biology. This creates a high demand for talented, experienced graduates from biology, statistics and computer science with knowledge in bioinformatics. In the Master’s programme in Bioinformatics at Lund University, students with different educational backgrounds come together and learn the tools to analyse biological data using computational methods. The programme is well suited for anyone who wants to work as a bioinformatician in the future or apply bioinformatics tools in their work and research.

This is an education for students interested in evolutionary and ecological processes at the level of genes, individuals and populations of animals. At the Department of Biology, you will meet teachers who are also researchers in our excellent scientific environment. The research areas stretch from disease resistance in natural populations, host-parasite interactions, diversification dynamics of life throughout evolutionary history, how birds and other animals have adapted to migrate and navigate, evolutionary processes that generate biodiversity, to physiological and ecological mechanisms affecting the balance between reproduction and survival. The programme provides a solid ground for PhD studies but also for employment within consultancy and the public sector.

This Master's provides deep knowledge about theory in conservation biology, including population dynamics in small populations and heterogeneous landscapes as well as conservation genetics. It provides insight into how habitat loss, habitat conversion and climate change affect biodiversity and how this feeds back on ecosystem services (e.g. pollination or biological control). There is an emphasis on developing a deep understanding of and critically evaluating conservation theory and tools in conservation, and on developing skills that can be of use both in practical conservation work and in research. Conservation biology professionals are needed and employed by governmental agencies, municipalities, non-governmental organisations and private consultancies. The programme also provides a solid ground for PhD studies.

This Master’s programme provides knowledge on current theories and models of aquatic ecosystems, the relation between watershed, atmosphere, lakes and streams, interactions between humankind and aquatic ecosystems, and water management. Practical training in laboratory and field methodology is also emphasised. Some of the courses contain week-long excursions where practical field studies are conducted; from hypotheses and preparations, via sampling, analysing samples and data, and finally writing a report and performing an oral presentation.

This programme is aimed at students who want to create innovative future foods and find solutions to health issues such as obesity or malnutrition. Students learn about the design and production of foods while preserving health benefits within food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. While aligning to market needs through a strong emphasis on engineering sciences and innovation, the programme uses links to local industry, which means some researchers have converted results into successful enterprises, such as Oatly, Optifreeze and Probi. Graduates have found jobs within the food industry, the public sector, at research institutes and PhD positions.

MESPOM is an Erasmus+; Erasmus Mundus Joint Master's Degree in Environmental Sciences, Policy and Management operated by four leading European and two North American universities. The students study in at least three out of six consortium universities and are awarded a joint degree upon completion. Bringing together the best from the excellent partner institutions and offering on-site insight into multiple cultures with diverse environmental regimes, MESPOM prepares students for identifying and implementing solutions to complex environmental sustainability challenges, especially in an international context. The multifaceted educational journey also creates a unique platform for the vibrant alumni network that characterises this programme.

The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development offered through cooperation between five European universities. Graduates will be able to take on the huge challenges and opportunities in the sector of food innovation, product design and packaging. They will typically either start their own manufacturing or consulting business, find positions either in their country or in a national branch of a major international food brand, or they will return to academia as doctoral students within the food/innovation field.

This programme connects fundamental research with its applications and integrates genetics, gene technology, cell biology, molecular biology and molecular biotechnology. The common basis is within molecular genetics, which is the discipline that explains how the information in the genes is expressed and how it can give rise to various traits in an organism. Emphasis is put on genetic mechanisms underlying disease, genetic mapping, molecular genetic techniques and diagnostic methods. Training in entrepreneurship and processes of innovation and commercialisation in the molecular biotechnology field provides a fundamental base for careers in biotechnology and the pharmaceutical industry. A majority of the graduated students continue with PhD studies, often within the biomedical research field.

Drawing on fields such as anthropology, geography, sociology and economic history, the programme provides interdisciplinary perspectives and analytical tools for communicating about problems of sustainability. It represents an important complement to technological and natural science approaches by focusing on the cultural dimensions of consumption and resource use and social science perspectives on the global distribution of environmental problems. This programme is unique in combining perspectives on sustainability from the humanities, social sciences and natural sciences. It brings together lecturers and students from various backgrounds in discussions about human-environmental relations.